Dining Experiences
Four Course Prix Fixe
OSETRA CAVIAR | crispy potato, smoked leek, crème fraîche
PEACH TRUCK PEACHES | stracciatella, black sesame, Mugolio, mint
SEA BREAM CRUDO| melon, aji amarillo, leche de tigre, carrot glass
SMOKED BEET TART | blood orange, caramelized fennel, chervil (v)
CRISPY OCTOPUS | romesco, gooseberry, avocado, pimenton (+10)
DUCK CARAMELLE | swiss chard, black garlic, foie gras butter, blackberry
EXPLODING CORN RAVIOLINI | parmesan, charred leek, black truffle (v)
ACQUERELLO RISOTTO | tomato water, burrata, cherry tomato, Balsamico (v)
ROSEWOOD FARMS STRIP LOIN | crispy potato, truffle bordelaise (+25)
MANCHESTER FARMS STUFFED QUAIL | fermented honey, baby beets, hibiscus jus
U-10 DIVER SCALLOPS | beluga lentils, chorizo XO, passionfruit foam
KING TRUMPET MUSHROOM | toasted farro, pistachio, porcini jus (v)
STICKY TOFFEE SOUFFLE | Guanaja 70% dark chocolate, Guinness toffee, brown butter gelato
MANGO, MANGO, MANGO | olive oil cake, toasted coconut, mascarpone, tamarind sorbet
“S’MORES INDOORS” | Jivara 40% milk chocolate, graham cracker crumb, toasted meringue, smoked caramel gelato
STRAWBERRY RHUBARB SORBET | pistachio, elderflower, tarragon, fennel pollen
Price Per Person – $85 | Wine Pairing – $55
Chef's Tasting Menu
stracciatella, puffed grains, black sesame crunch, Mugolio, mint
fermented carrot leche de tigre, horseradish,buttermilk, nasturtium
rainbow chard, black garlic, ruby port reduction, foie gras butter
romesco, compressed watermelon, gooseberry, avocado, pimenton
crispy potato, smoked parsnip, truffle bordelaise
pistachio, elderflower, tarragon, fennel pollen
Earl Grey mousse, bergamot & honey, honeycomb, carmelized white chocolate gelato
Price Per Person – $120 | Wine Pairing – $75
Chef's Vegetarian Tasting Menu
stracciatella, puffed grains, black sesame crunch, Mugolio, mint
blood orange curd, caramelized fennel,black garlic, chervil
parmesan glaze, charred leek, black summer truffle, chive oil
tomato water, marcona almond, creamed burrata, preserved cherry tomato, 25-year Aceto Balsamico
toasted farro, celery root, pistachio, coffee & porcini jus
pistachio, elderflower, tarragon, fennel pollen
Earl Grey mousse, bergamot & honey, honeycomb, caramelized white chocolate gelato
Price Per Person – $120 | Wine Pairing – $75