Dining Experiences
Prix Fixe
THREE COURSES · 75
Choose one from any three sections
FOUR COURSES · 95
Enjoy the full progression, with three canapés to begin
FOUR COURSE WINE PAIRING · 50
OSETRA CAVIAR | sweet potato waffle, chicken liver mousse,
pickled nectarine, crispy chicken skin ($35 Supplement)
SEA URCHIN CUSTARD | shellfish brodo, Asian pear, black radish,
Thai basil, finger lime
ROASTED CARROT | herbed garbanzo croquette, Meyer lemon yogurt, sunflower seed muhammara (V)
HONEYNUT SQUASH | brown butter emulsion, pickled plum, ricotta salata, sumac (V)
GRILLED LOBSTER TAIL | pumpkin BBQ, coconut, shaved radish, celery (+$25 supplement)
SMOKED RICOTTA GNUDI | mushroom brodo, swiss chard, truffle espuma (V)
CORONA DI AGNOLOTTI | beef, pork, & veal filling, crispy sunchoke,
sherry vinegar purée, charred onion, frisée
SWEET POTATATO RISOTTO | Dragon’s Milk stout, miso, hazelnut,
triple cream brie, sage (V)
PROSCIUTTO-WRAPPED PORK TENDERLOIN | fermented black apple purée
FREEBIRD CHICKEN BREAST | white bean, Tuscan kale, mortadella, vin jaune
PAN-SEARED SABLEFISH | crispy potato, lacto-fermented kohlrabi, seaweed beurre blanc, toasted almond, dill
CAULIFLOWER BEURRE NOISETTE | golden raisin, fried artichoke, olive & pistachio gremolata(v)
STICKY TOFFEE SOUFFLE | Guanaja 70% dark chocolate, Guinness toffee, brown butter gelato
MANGO, MANGO, MANGO | olive oil cake, toasted coconut, mascarpone, tamarind sorbet
“S’MORES INDOORS” | Jivara 40% milk chocolate, graham cracker crumb, toasted meringue, smoked caramel gelato
STRAWBERRY RHUBARB SORBET | pistachio, elderflower, tarragon, fennel pollen
Chef's Tasting Menu
shellfish brodo, Asian pear, black radish, Thai basil, PEI mussels
herbed garbanzo croquette, Meyer lemon yogurt, sunflower seed muhammara
wild mushroom brodo, swiss chard, truffle espuma
pumpkin BBQ, coconut, shaved radish, celery
fermented black apple purée, crispy celery root, mustard & apple jus, micro celery
pistachio, elderflower, tarragon, fennel pollen
Earl Grey mousse, bergamot & honey, honeycomb, carmelized white chocolate gelato
Price Per Person – $120 | Wine Pairing – $75
Chef's Vegetarian Tasting Menu
ajo verde, Patchwork Farms cantaloupe sorbet, toasted pine nut, mugolio pine syrup
brown butter emulsion, pickled plum, ricotta salata, sumac
mushroom brodo, swiss chard, truffle espuma
Dragon's Milk stout, miso, hazelnut,
triple cream brie, sage
golden raisin, artichoke, caper & olive gremolata
pistachio, elderflower, tarragon, fennel pollen
Earl Grey mousse, bergamot & honey, honeycomb, caramelized white chocolate gelato
Price Per Person – $150 | Wine Pairing – $90
